Your family will love this Potato and Sausage Recipe. You can use vegetarian sausages or Polish Sausages from the European section in Tesco and Sainsbury.
Ingredients:
2 White Onions
2 Polish Smoked Sausages (alternatively use vegetarian sausages of your choice)
4 White Potatoes
Parsley
Prep Time: 10 Minutes
Cook Time: 20 Minutes
How to prepare:
Start by chopping the onions. Add a drop of oil and fry the onion until turns golden.
Boil the potatoes in a separate pot.
Cut the Sausages in small pieces and add them to the frying pan. Let them fry for about 10 minutes together with the onion and stop the fire until the potatoes are ready.
Add the potatoes to the pan with a handful of chopped fresh parsley and pepper if you like.
If you have another 5 minutes to spare, in a separate pan, add a few spoons of Potato and Sausages Dish and cover in grated mozarella. Cook until the cheese begins to melt. Once it's ready, carefully use a plate to flip it over, allowing the previously bottom side to become nice and crunchy on top.
The biggest change to your kitchen tools is a Glass Chopping Board. Find on Amazon different designs for under £10-£15. You don’t have to worry about smell, alternating the boards for meat and vegetables or space. It compliments any kitchen worktop design and it is hygienic. Alternatively you might like Stainless Steel Chopping Boards.
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