Light and moist Turkey Meatballs Recipe

Home food is too good to last and even more with these delicious Turkey Meatballs.

Turkey Meatballs

Ingredients:

500 grams Mince Turkey

Parsley - as generous as you like

10 Mushrooms

1 Egg

4- 5 Slices of Sourdough Bread soaked in water and drained by hand

Salt and Pepper

Mix all ingredients and make flat meatballs to cook quicker. Make sure you flip them often and don’t set the cooker on too high (on electric Hob I use 7.5).

If served in a wrap on a Friday Evening, you can add mustard, mayo, ketchup, gherkins, fries and cheese.

On a regular day, it can be served with salad only or mash potato for a heavier meal.

On Mom Approved Social Account, we show the steps for this recipe.

Leave a comment if you like it.